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It's hard to believe the Plume of Feathers in Mitchell was once a run down local. Everything about this 16th Century coaching inn suggests quality and attention detail. From the cosy restaurant serving superb home cooked food to a modern looking bar with a good selection of local ales and friendly attentive service. Head chef Paul McKenna uses the best in local produce to create an exciting seasonal menu as well as a specials board that changes twice daily. Throughout the year local farmers will drop by offering the freshest ingredients the Cornish countryside has to offer including rabbit, pigeon, pheasant and deer. Fresh Cornish seafood also features heavily on the day's specials. The Plume also boasts AA 4 star, boutique lettings rooms converted from historic barns and outhouses.